Vegetarian Guide Indonesia

Are there Vegetarian in Aceh? You may wonder about the vegetarian lifestyle in Aceh. And maybe you are looking for vegetarian restaurants or vegetarian cafes in Aceh.

EOA (Environment Organization of Asia) is a local institution engaged in economic empowerment, especially women. Cafe Jamboe Hijau is one of the programs from the EOA. Jamboe Hijau is a cafe that sells a variety of vegetarian food and is the only one in Aceh. In addition to vegetarian food, the cafe Jamboe Hijau also sells a variety of souvenirs, and other handycraft, all produced by groups of EOA in some areas.

Hera, the staff of EOA said that EOA was established in 2004 (Dec 27), while the cafe Jamboe Hijau opened in November 2008.

“We are interested to open the cafe Jamboe Hijau in Aceh because there is no other, and we also provide a variety of vegetarian food.” Hera add.

There are special menus such as chikpea soup, minestrone soup, stier fried rice, spicy lentil soup, rice combo, tempe burger, veggie steak, salad plate, vegetable curry india, and many others. Also available hot beverages such as coffee aceh, arabica coffee, coffee lafazza, hot chocolate, pepermint chamomile tea, japanese green tea, osmanthus tea, jasmine tea, lavender tea, ginseng tea, apple flower tea, green tea, tea herval mixed. And of course the variety of juice available for those who like to drink cold. The price of food and drink ranges from three thousand to twenty thousand rupiah.

Are you interested? Please come to the Cafe Jamboe Hijau at Jalan T.Iskandar Lamreung No. 18 Sp. VII Ulee Kareng - Banda Aceh, Nanggroe Aceh Darussalam.

The Newest Info: Cafe Jamboe Hijau has moved to Jalan Sultan Malikul Saleh Neusu Jaya - Banda Aceh.

Versi Bahasa Indonesia :

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Once The Bitterness Is Over, Sweetness Comes!
Bitter Gourd, Corn and Pumpkin Soup

Introduction
To encourage people to face difficulties in life, there’s a Chinese proverb, “Once the bitterness is over, sweetness comes!” (ku jin gan lai). To name this soup with this proverb is certainly well suited! The sweet taste is well blended within the bitter taste from the bitter gourd. Once the bitter taste finishes, you’ll surely taste the sweetness from the corn and pumpkin. Drink this soup, and remember: rainbow comes smiling after heavy rain and storm!

Ingredients
1. Bitter Gourd – 100g
2. Corn – 100g
3. Pumpkin – 150g
4. Water – 600ml

Preparation
1. Wash and cut the Bitter Gourd across to get circular slices. Scope the seeds away.
2. Cut the Corn into few pieces across.
3. Skin and cut the Pumpkin into small cubes.

Steps
1. Boil the water in a pot.
2. Add in all the ingredient and switch to slow fire. Cook for around 1 hour.
3. It is ready to serve.

Remarks
You can add in some salt or seasoning for taste. However, this soup is tasteful by itself. And if you’re using slow cooker, add in all the items right from the start, and cook with slow fire for overnight.

Quoted from Chinese Vegetarian Recipe

Terjemahan ke Bahasa Indonesia:
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Bahan-bahan:
Jamur tiram
Telur ayam
Garam
Merica
Tepung terigu

Bumbu-bumbu:
Buah tomat matang
Garam
Gula
Sedikit cuka
Tepung kanji
Air secukupnya

Cara membuat:

1. Kocok telur bersama garam dan merica, masukkan jamur tiram ke dalamnya.
2. Gulingkan jamur tiram di atas tepung, sambil ditekan-tekan supaya melekat.
3. Goreng sampai kuning keemasan.
4. Rebus buah tomat sebentar hingga lunak, lumatkan dan saring. Rebus air tomat, gula, garam, dan sedikit cuka sampai mendidih, kentalkan dengan air tepung kanji.
5. Sajikan hangat bersama sausnya.

dikutip dari : Buletin Tzu Chi