Vegetarian Guide Indonesia

Vegan Thousand Island Dressing Recipe

Bahan:
Susu Kedelai bubuk 6 sdm dilarutkan dalam 1/2 gelas air (150 ml).
Minyak Olive atau Happy Salad Oil, bisa juga menggunakan Vegetable Oil 250 ml.
Garam secukupnya.
Jeruk Nipis 5 sdm.
Saus Tomat (untuk memberi warna merah, takaran sesuai selera).

Catatan: Takaran semua bahan di atas untuk membuat 1 liter thousand islands

Cara Membuat:
Larutkan 6 sdm susu kedelai ke dalam 1/2 gelas air,
lalu campurkan ke 250 ml minyak olive dan blender hingga mengembang.
Masukkan garam secukupnya, jeruk nipis 5 sdm, dan saos tomat.

Oleh: Chef Ari (The Owner of Soma Yoga Vegetarian Resto)

Sumber: Brosur Cooking on eating club.

Ini kabar menggembirakan bagi wisatawan domestik maupun mancanegara yang mempunyai gaya hidup vegan (vegetarian). Jika tengah melanglang di Malioboro dan kelaparan, Anda bisa menyambangi Hotel Abadi, yang terletak di kawasan Pasar Kembang, ujung utara Malioboro.

Aneka menu vegetarian, seperti nasi goreng, bakmi goreng, sup, dan aneka masakan lain yang semuanya dari tanaman, bisa dinikmati di hotel tersebut.

Johny Tiolemba, Chef hotel di kawasan Pasar Kembang utara Malioboro itu mengatakan, menu vegetarian ternyata sangat diminati wisatawan, terutama mancanegara.

Wisatawan India, misalnya, banyak yang vegan. Vegetarian, sekarang memang menjadi tren di luar negeri, juga kebutuhan agar kesehatan mereka lebih baik. “Untuk mereka, kami menyiapkan menu vegetarian. Kami pun memakai bumbu khusus vegetarian,” ujar Johny, Jumat (28/8).

Sumber: Kompas.com

Are there Vegetarian in Aceh? You may wonder about the vegetarian lifestyle in Aceh. And maybe you are looking for vegetarian restaurants or vegetarian cafes in Aceh.

EOA (Environment Organization of Asia) is a local institution engaged in economic empowerment, especially women. Cafe Jamboe Hijau is one of the programs from the EOA. Jamboe Hijau is a cafe that sells a variety of vegetarian food and is the only one in Aceh. In addition to vegetarian food, the cafe Jamboe Hijau also sells a variety of souvenirs, and other handycraft, all produced by groups of EOA in some areas.

Hera, the staff of EOA said that EOA was established in 2004 (Dec 27), while the cafe Jamboe Hijau opened in November 2008.

“We are interested to open the cafe Jamboe Hijau in Aceh because there is no other, and we also provide a variety of vegetarian food.” Hera add.

There are special menus such as chikpea soup, minestrone soup, stier fried rice, spicy lentil soup, rice combo, tempe burger, veggie steak, salad plate, vegetable curry india, and many others. Also available hot beverages such as coffee aceh, arabica coffee, coffee lafazza, hot chocolate, pepermint chamomile tea, japanese green tea, osmanthus tea, jasmine tea, lavender tea, ginseng tea, apple flower tea, green tea, tea herval mixed. And of course the variety of juice available for those who like to drink cold. The price of food and drink ranges from three thousand to twenty thousand rupiah.

Are you interested? Please come to the Cafe Jamboe Hijau at Jalan T.Iskandar Lamreung No. 18 Sp. VII Ulee Kareng - Banda Aceh, Nanggroe Aceh Darussalam.

The Newest Info: Cafe Jamboe Hijau has moved to Jalan Sultan Malikul Saleh Neusu Jaya - Banda Aceh.

Versi Bahasa Indonesia :

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Once The Bitterness Is Over, Sweetness Comes!
Bitter Gourd, Corn and Pumpkin Soup

Introduction
To encourage people to face difficulties in life, there’s a Chinese proverb, “Once the bitterness is over, sweetness comes!” (ku jin gan lai). To name this soup with this proverb is certainly well suited! The sweet taste is well blended within the bitter taste from the bitter gourd. Once the bitter taste finishes, you’ll surely taste the sweetness from the corn and pumpkin. Drink this soup, and remember: rainbow comes smiling after heavy rain and storm!

Ingredients
1. Bitter Gourd – 100g
2. Corn – 100g
3. Pumpkin – 150g
4. Water – 600ml

Preparation
1. Wash and cut the Bitter Gourd across to get circular slices. Scope the seeds away.
2. Cut the Corn into few pieces across.
3. Skin and cut the Pumpkin into small cubes.

Steps
1. Boil the water in a pot.
2. Add in all the ingredient and switch to slow fire. Cook for around 1 hour.
3. It is ready to serve.

Remarks
You can add in some salt or seasoning for taste. However, this soup is tasteful by itself. And if you’re using slow cooker, add in all the items right from the start, and cook with slow fire for overnight.

Quoted from Chinese Vegetarian Recipe

Terjemahan ke Bahasa Indonesia:
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