Vegetarian Guide Indonesia

Sambal Pecel is an Indonesian sauce based on peanuts. Madiun and Blitar in East Java is very popular for their sambal pecel. It is commonly served over boiled vegetables. It it similar to the sauce used in Gado-gado.

Sambal Pecel (Peanut Condiment) represents of food flavour which made from peanut, chili, palm sugar, lime leaf ( or its fruit), sour fruit, and salt. Sambal Pecel is used for food flavour which served with vegetables and some traditional food like tempeh, tofu, peyek, and other food.

Sambal pecel on the market may contain a bit of onion or garlic, so it is not suitable for the vegetarian who does not eat onion and garlic.

But don’t worry, there is no onion sambal pecel Teratai brand that taste delicious with a cheap price and you have choice about the spicy, chooce not spicy, medium spicy or very spicy.

Vegetarian Sambal Pecel brand Teratai price is only 9000 IDR, per packet (contents 250 gr). Price does not include postage and packing.

For order and further information please contact: Harijanto (Phone: +628123507978, 628165405839)

In addition, also available Noddle Vegetarian (200 gr) 3250 IDR, and Stick Tofu (100 gr) 8000 IDR.

[Bahasa Indonesia]:

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Gado Gado, it is one of a favorite vegetarian dishes from Indonesia. It is very easy to make.

Ingredients

Vegetable salad

The exact composition of the vegetable salad varies, but usually comprises some mixture of

• Shredded or chopped green vegetables such as cabbage, watercress, and bean sprouts, sliced vegetables such young boiled jack fruit, string bean, bitter melon, and cucumber;
• Tofu (bean curd);
• Tempeh;
• Sliced boiled potatoes;
• Peeled and sliced boiled eggs.
• Boiled corn (Jakarta style)

The eggs and potatoes are boiled. Only the cucumber is raw. The rest of the vegetables should be blanched. Some cooks prefer to steam the vegetables.

In addition to the vegetables, several kinds crackers and fried onion are needed. One of the most important ingredient is Limo lime. Without this lime, gado-gado does not have the smell of a real gado-gado, at least for the Jakarta style gado-gado.

Peanut sauce dressing

What distinguishes gado-gado from a plain vegetable salad is the peanut sauce dressing, which is poured on top of the vegetable salad before serving. The composition of this peanut sauce varies as well. One may use a commercial Indonesian peanut sauce or satay sauce, or make the sauce oneself. For making the sauce, the common primary ingredients are:

• Ground fried peanuts with most of the oil drained off
• Coconut sugar/palm sugar (can substitute brown sugar)
• Chilies (according to taste)
• Limo lime juice (this is indispensible)
• Taramind water.

Note the above is for Jakarta style gado-gado.

Source: http://en.wikipedia.org/wiki/Gado-gado

Important:

you can take out eggs, garlic and onion from the ingredient to fit your vegetarian style.

A traditional Indonesian way of making gado-gado