Vegetarian Guide Indonesia

Once The Bitterness Is Over, Sweetness Comes!
Bitter Gourd, Corn and Pumpkin Soup

Introduction
To encourage people to face difficulties in life, there’s a Chinese proverb, “Once the bitterness is over, sweetness comes!” (ku jin gan lai). To name this soup with this proverb is certainly well suited! The sweet taste is well blended within the bitter taste from the bitter gourd. Once the bitter taste finishes, you’ll surely taste the sweetness from the corn and pumpkin. Drink this soup, and remember: rainbow comes smiling after heavy rain and storm!

Ingredients
1. Bitter Gourd – 100g
2. Corn – 100g
3. Pumpkin – 150g
4. Water – 600ml

Preparation
1. Wash and cut the Bitter Gourd across to get circular slices. Scope the seeds away.
2. Cut the Corn into few pieces across.
3. Skin and cut the Pumpkin into small cubes.

Steps
1. Boil the water in a pot.
2. Add in all the ingredient and switch to slow fire. Cook for around 1 hour.
3. It is ready to serve.

Remarks
You can add in some salt or seasoning for taste. However, this soup is tasteful by itself. And if you’re using slow cooker, add in all the items right from the start, and cook with slow fire for overnight.

Quoted from Chinese Vegetarian Recipe

Terjemahan ke Bahasa Indonesia:
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Bahan-bahan:
Jamur tiram
Telur ayam
Garam
Merica
Tepung terigu

Bumbu-bumbu:
Buah tomat matang
Garam
Gula
Sedikit cuka
Tepung kanji
Air secukupnya

Cara membuat:

1. Kocok telur bersama garam dan merica, masukkan jamur tiram ke dalamnya.
2. Gulingkan jamur tiram di atas tepung, sambil ditekan-tekan supaya melekat.
3. Goreng sampai kuning keemasan.
4. Rebus buah tomat sebentar hingga lunak, lumatkan dan saring. Rebus air tomat, gula, garam, dan sedikit cuka sampai mendidih, kentalkan dengan air tepung kanji.
5. Sajikan hangat bersama sausnya.

dikutip dari : Buletin Tzu Chi

Sambal Pecel is an Indonesian sauce based on peanuts. Madiun and Blitar in East Java is very popular for their sambal pecel. It is commonly served over boiled vegetables. It it similar to the sauce used in Gado-gado.

Sambal Pecel (Peanut Condiment) represents of food flavour which made from peanut, chili, palm sugar, lime leaf ( or its fruit), sour fruit, and salt. Sambal Pecel is used for food flavour which served with vegetables and some traditional food like tempeh, tofu, peyek, and other food.

Sambal pecel on the market may contain a bit of onion or garlic, so it is not suitable for the vegetarian who does not eat onion and garlic.

But don’t worry, there is no onion sambal pecel Teratai brand that taste delicious with a cheap price and you have choice about the spicy, chooce not spicy, medium spicy or very spicy.

Vegetarian Sambal Pecel brand Teratai price is only 9000 IDR, per packet (contents 250 gr). Price does not include postage and packing.

For order and further information please contact: Harijanto (Phone: +628123507978, 628165405839)

In addition, also available Noddle Vegetarian (200 gr) 3250 IDR, and Stick Tofu (100 gr) 8000 IDR.

[Bahasa Indonesia]:

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Jalan-jalan ke supermarket, saya menemukan satu merek biskuit lagi yang tidak mengandung telur maupun susu, cocok untuk para vegan menikmatinya di sore hari dengan secangkir teh wangi.

Biscuit dengan merk Verkade ini mempunyai cita rasa yang lain daripada yang lain karena mengandung kayu manis dan rempah-rempah, dan juga tinggal pilih mau yang mengandung kacang mede atau tanpa kacang mede.

Seperti tertera pada kemasannya, Komposisi biscuit ini: Tepung Terigu, Gula, Lemak Nabati, Kayu Manis, Garam, Rempah-rempah, Soda Kue, dan Pencita Rasa Makanan. Pada kemasan sama sekali tidak menyebutkan mengandung telur maupun susu.

Pilihan lain, biscuit tanpa telur dan susu: Vegan Biscuits - Monde Krim Kraker

[English Version] :

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